All American Cheese and Wine Book: Pairing, Profiles and Recipes by Laura Werlin

All American Cheese and Wine Book: Pairing, Profiles and Recipes


All.American.Cheese.and.Wine.Book.Pairing.Profiles.and.Recipes.pdf
ISBN: 9781584791249 | 336 pages | 17 Mb

Download All American Cheese and Wine Book: Pairing, Profiles and Recipes



All American Cheese and Wine Book: Pairing, Profiles and Recipes Laura Werlin
Publisher: Abrams, Harry N., Inc.


They're a perfect pair. They're meant for each other. They're wine and cheese, cheese and wine. We may know the classic combinations—cheddar and port, blue cheese and Sauternes, goat cheese and Sauvignon Blanc—and appreciate their ethereal marriage of flavors and textures. But as Laura Werlin reveals in this book, there's a whole world of perfect pairings to discover. In her follow-up to the IACP Award-winning The New American Cheese, Werlin guides us to matching the extraordinary artisan cheeses being made across America with our own incomparable wines. Her story begins with an overview of the seven basic styles of cheese, from fresh, tangy chevre to buttery, soft-ripened ...

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